Placentas, otherwise known as the tree of life, the most humane meat in existence, and the miracle organ that helps babies grow and thrive!

I’m a placenta nerd, and I often get carried away with this topic,  bring it up at parties, and mention it in conversations every opportunity possible. 

The placenta is an organ that carries with it a slew of stem cells, hormones, iron, protein, and fiber, and is eaten by most mammals immediately after birth.

Placenta can be made into medicine promptly after labor, saved as placenta capsules for your child to use later, and consumed in a myriad of ways. I’ve made people tinctures, jerky, stew, and smoothie bags, because the ideas and ways to consume placentas are endless. 

Placentas inspire beautiful art; whether it’s a simple blood print for posterity, food safe dye to hang on a wall, acrylic paint, or a tree of life rendered over the imprint, images are always captivating and raw. 

So whether you want to learn how to process your own placenta, someone else’s, or wonder what I professionally offer as far as placenta transmutation, contact me! 

I offer pick up within reasonable morning hours, or within as short a time as possible for daylight births, and will return your plancenta and anything created using it within 7 days.